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Krystal

SHIFT LEADER

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Alabama data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,604 / year median in Alabama

+8% projected growth

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Job Description

SHIFT LEADER
Krystal - 3.3 Montgomery, AL Job Details Part-time | Full-time $12 - $13 an hour 3 hours ago Benefits Health insurance Paid time off Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Meal preparation Problem-solving Organizational skills Full Job Description Job Overview We are seeking a dedicated and experienced Shift Leader to oversee daily operations in our kitchen and dining areas. The ideal candidate will be responsible for ensuring a high standard of food safety and quality while leading a team of staff members. This role is crucial in maintaining an efficient workflow, providing exceptional customer service, and fostering a positive work environment. Responsibilities Supervise kitchen staff and ensure adherence to food safety regulations and standards. Manage shift operations, including inventory control, food preparation, and service delivery. Train new employees on kitchen procedures, food handling techniques, and customer service expectations. Monitor food quality and presentation to ensure it meets the establishment's standards. Assist in scheduling staff shifts to maintain adequate coverage during peak hours. Handle customer inquiries and resolve any issues that may arise during service. Collaborate with management to implement new menu items and promotions. Maintain cleanliness and organization of the kitchen and dining areas at all times. Skills Strong shift management abilities with a focus on efficiency and productivity. Knowledge of food safety practices and regulations relevant to kitchen operations. Experience in supervising kitchen staff in a fast-paced environment. Proficient in food handling techniques to ensure high-quality meal preparation. Familiarity with coffee preparation methods is a plus for establishments serving beverages. Experience in hotel or fine dining settings is preferred but not required. Excellent communication skills for effective team collaboration and customer interaction. Ability to train staff effectively, fostering their growth within the organization. Strong organizational skills to manage multiple tasks simultaneously in a busy environment. Join our team as a Shift Leader where you can make a significant impact on our operations while developing your leadership skills in the culinary industry!
Job Types:
Full-time, Part-time Pay:
$12.00 - $13.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Ability to
Commute:
Montgomery, AL 36117 (Required) Ability to
Relocate:
Montgomery, AL 36117: Relocate before starting work (Required)
Work Location:
In person