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Firehouse Subs
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Shift Leader Firehouse Subs
- 3.4 Northport, AL Job Details Part-time $12
- $14 an hour 11 hours ago Benefits Paid training Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Customer communication Café experience Shift management Coffee shop experience Mentoring Food service management
Full Job Description Shift Leader Duties:
- Supervise and coordinate the activities of the shift staff
- Ensure smooth operations during the shift, including opening and closing procedures
- Provide exceptional customer service and resolve any customer complaints or issues
- Train and mentor new team members
- Monitor inventory levels and place orders as needed
- Oversee food production and ensure quality standards are met
- Assist with bartending duties as necessary
- Coordinate banquet and catering events
- Collaborate with the assistant manager to implement company policies and procedures
Skills:
- Previous experience in a leadership role, preferably in a coffee shop, hotel, or banquet setting
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of food safety regulations and best practices
- Excellent problem-solving abilities
- Flexibility to work various shifts, including weekends and holidays We offer competitive pay rates, opportunities for career growth, and a positive work environment.
Job Type:
Part-time Pay:
$12.00- $14.