Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TH
The Harbor at Hickory Hill
Dietary Services Director
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Alabama data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Food and Inventory Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season.
Maintain an adequate inventory of foods and supplies from residence-approved vendors within a financial budget. Food Preparation and Dining Service Prepare and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preference.
Present food in an appetizing and attractive manner.
Assist in fostering residents independence with eating by providing adaptive equipment when needed.
Ensure that food is delivered on time and in a pleasant manner and within budget.
Visit with residents at each meal when available and ensure quality service.
Prepare food and coordinate food service for special events as requested.
Encourage residents to participate in the food service program and provide a forum for their input.
Assist with other duties as assigned. Regulatory Compliance and Sanitation Ensure compliance with HACCP, local health department regulations and the residence policies and procedures.
Maintain a clean, organized and safe kitchen environment.
Ensure proper storage and handling of food in accordance with infection control standards. Hiring, Supervising and Training Participate in the recruitment and hiring of food service employees.
Supervise food service employees, and ensure adequate staffing in the food service department.
Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.
Conduct regular performance appraisals with employees.
Ensure appropriate handling of on-the-job injuries as reported by employees.
Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.
Maintain an adequate inventory of foods and supplies from residence-approved vendors within a financial budget. Food Preparation and Dining Service Prepare and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preference.
Present food in an appetizing and attractive manner.
Assist in fostering residents independence with eating by providing adaptive equipment when needed.
Ensure that food is delivered on time and in a pleasant manner and within budget.
Visit with residents at each meal when available and ensure quality service.
Prepare food and coordinate food service for special events as requested.
Encourage residents to participate in the food service program and provide a forum for their input.
Assist with other duties as assigned. Regulatory Compliance and Sanitation Ensure compliance with HACCP, local health department regulations and the residence policies and procedures.
Maintain a clean, organized and safe kitchen environment.
Ensure proper storage and handling of food in accordance with infection control standards. Hiring, Supervising and Training Participate in the recruitment and hiring of food service employees.
Supervise food service employees, and ensure adequate staffing in the food service department.
Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.
Conduct regular performance appraisals with employees.
Ensure appropriate handling of on-the-job injuries as reported by employees.
Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.