Position Title:

Cafeteria Manager I Department or Unit:

Child Nutrition Program Reports To:

Child Nutrition Program Supervisor Supervises:

Food Service Worker Job Summary:

Assists Supervisor of a school cafeteria or supervises a satellite cafeteria. Ty pical

Duties:

1. Assists in supervision of preparation and serving of food. Assists in supervision of storage and care of food supplies, Ensures that menus are planned and followed. Assists in supervising cleaning of kitchen, serving, storage, and dining areas. Ensures that cafeteria equipment is maintained in a safe and working condition. Maintains records of food and supplies received and used, and responsible for banking monies received or seeing that it is done. Plans work schedules and maintains payroll and absentee records. Maintains appropriate records of meals served. Requisitions food and supplies. Coordinates Child Nutrition Program with personnel in assigned school. 11 . Submits records to central office timely and with accuracy. Performs other duties as required. Minimum Requirements. 1 . High school diploma or equivalency. Three years school food service or related work.