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Nightingale at Glenwood
Dietary Manager (CDM)
Career Insights for Restaurant / Food Service Supervisor
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Based on Arkansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,065 / year median in Arkansas
+9% projected growth
Job Description
Dietary Manager (CDM) Join the Nightingale at Glenwood family as a Dietary Manager (CDM) At Nightingale at Glenwood, we are committed to providing exceptional care and services to our residents. As a Dietary Manager (CDM), you will play a vital role in ensuring the delivery of high-quality food and nutrition services that meet the dietary needs of our residents. As a Dietary Manager (CDM) with Nightingale at Glenwood, you will have the opportunity to make a meaningful difference in the lives of our residents . About the
Role:
As a Dietary Manager (CDM), you will be responsible for managing the dietary department, including menu planning, food preparation, and food service delivery. You will oversee a team of dietary staff, supervise food production, and ensure compliance with regulatory standards andCompany policies. You will also collaborate with the healthcare team to develop and implement nutrition plans that meet the unique needs of our residents.Responsibilities:
Manage the dietary department, including menu planning, food preparation, and food service delivery Supervise and train dietary staff to ensure high-quality service delivery Develop and implement nutrition plans that meet the unique needs of our residents Collaborate with the healthcare team to ensure compliance with regulatory standards andCompany policies Manage inventory, ordering, and receiving of food and supplies Ensure accurate record-keeping, financial management, and budgeting for the dietary department Participate in Quality Improvement initiatives and Continuous Quality Improvement (CQI) activitiesRequirements:
Certified Dietary Manager (CDM) credential or ability to obtain within 6 months of hire High School diploma or equivalent required; Bachelor's degree in a related field preferred Minimum of 2 years of experience in food service management or a related field Knowledge of dietetics and nutrition principles Excellent leadership, communication, and organizational skills Why Join Our Team? Competitive pay and benefits package Opportunities for professional growth and development Collaborative and supportive work environment Meaningful impact on the lives of our residentsApply Now:
If you are a motivated and experienced dietary professional looking for a new challenge, apply now to become a part of our team at Nightingale at Glenwood ! We offer a dynamic and supportive work environment, competitive pay, and opportunities for growth and development. Candidates should have a passion for providing exceptional care and services to our residents.Benefits
- Professional Development
- Dental Insurance