Responsibilities Supports the General Manager in the day-to-day operations of the restaurant, and for directing the daily operations of the restaurant in the General Manager's absence. Qualifications Must have a proven ability to work well under pressure and at a fast pace Proven front-line customer service experience Well-organized and detail-oriented Strong written and verbal communication skills Demonstrates initiative and assertiveness Strong interpersonal skills and conflict resolution skills Strong leadership skills and ability to manage, train, develop, and motivate a diverse crew Passionate about hospitality and serving the guests Outgoing personality Ability/flexibility to work a changing schedule, including mornings, evenings, weekends, and/or holidays Age 21+