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Blaze Pizza
Blaze Pizza Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Arkansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,065 / year median in Arkansas
+9% projected growth
Job Description
Blaze Pizza is Now Hiring an Assistant Manager (Shift Leader)! Are you looking for growth, fun, and excitement? We have it all! Blaze Pizza is growing! We are developing our team with only the best in order to build our Brand and become #1 in the market. Exceptional quality is what Blaze Pizza is all about. At Blaze we celebrate individuality by making intelligent choices and exceptional pizza. Be a part of our growing team! We are looking for Shift Leader to blaze their own trail at our restaurants. We offer \lively, fun interactions\, benefits competitive pay, bonus programs, plus tips! What we are looking for in our leaders: Model and create an environment in which the guest is always right, ensuring a positive guest experience. Passion around quality and excellent customer satisfaction Ensuring food safety and sanitation standards are adhered to Manage all restaurant operations during assigned shifts Maintain and ensure proper food portioning is being adhered to Create a unique, fun and exciting experience for both the staff and the guest.