Food Service Director at Healthcare Services Group, Inc. in FAYETTEVILLE, Arkansas, United States Job Description Overview

Role:

Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees + Comprehensive Benefits Package - Medical, Dental, and Vision + Free Telemedicine Services on Day 1• + Paid Holidays & Vacation + 401 (k) + Get paid when you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Free Prescription Discount Program + Employee Assistance Programs + Training & Development Opportunities + Employee Recognition Programs + Employee Stock Purchase Plan + Nationwide Transfer Opportunities Benefits Link Click here for more benefits information (go-internal.hcsgcorp/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\Benefits\for\Job\_Descriptions\\7\.pdf) or copy this link: go-internal.hcsgcorp/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\Benefits\for\Job\_Descriptions\\7\.pdf •Not available in AR. Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. + Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. + Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. + Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. + Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. + Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. + Maintain consistent attendance, punctuality, and timely completion of tasks. + Represent HCSG positively through courteous and c To view full details and how to apply, or