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Fuego Tortilla Grill
Fuego Tortilla Grill - Now Hiring Shift Leaders!
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Arkansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,065 / year median in Arkansas
+9% projected growth
Job Description
Fuego Tortilla Grill is seeking passionate and experienced Shift Leaders to join our team! At Fuego Tortilla Grill, we're more than just bold tacos and fire-roasted flavor... we're a people-first culture with a fast-paced, high-energy environment that values hustle, heart, and hospitality. This hands-on leadership role is perfect for someone who thrives in fast-paced operations, leads by example, and is passionate about providing an exceptional guest experiences.