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IH
Innisfree Health and Rehab
Experienced Dietary Manager Ready to Lead a Long-Term Care Kitchen
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Arkansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,065 / year median in Arkansas
+9% projected growth
Job Description
Ready to put your dietary management experience to work? Lead a long-term care kitchen with consistent weekday hours and a team that values your expertise.•
Only Apply If:
You have at least 1 year of direct dietary management experience in a care setting? You hold or are working toward a Certified Dietary Manager certificate? You have managed kitchen staff, handled supply ordering, and enforced compliance standards? You are available primarily Monday through Friday with some on-call weekend availability? You are prepared to pass both a criminal background check & drug test?- If this is You
- Call (479)696-5545 or Click Apply Now with Indeed!
- Your Schedule! Monday through Friday + On-call weekend rotation included based on needs
- Your Pay! Starting at ($20.00 / hour)
- Your Core Responsibilities!
- What's In It For You? Health, Dental, Vision Insurance Life Insurance provided by the company at $25,000 coverage 401(k) Matching Disability Insurance Employee Discount Paid Time Off Referral Program
- Join a team that values reliability, consistency, and the important work you do every shift.