Responsibilities:

• Prepare and cook food according to recipes and quality standards
• Assist the manager in overseeing kitchen operations
• Collaborate with the catering team to plan and execute menus for events
• Ensure food production meets the highest standards of taste, presentation, and quality
• Maintain a clean and organized work area
• Adhere to all health and safety regulations

Experience:

• Previous experience as a cook in a hotel, banquet, or catering setting is preferred
• Knowledge of bartending and coffee preparation is a plus
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills We offer competitive pay and benefits packages for qualified candidates.

Join our team of culinary professionals and contribute to creating memorable dining experiences for our guests. !

Job Types:

Full-time, Part-time Pay:

$16.00

• $25.

00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person