Kitchen Supervisor Wingmaster Co Gilbert, AZ Job Details Full-time $25 - $30 an hour 13 hours ago Benefits Paid time off Food provided Qualifications Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Quality assurance experience within food and beverage industry Operations management Food service health code compliance Customer service Fine dining experience Safety regulations Staff scheduling Labor cost analysis Production safety compliance Mid-level Managing catering events Quality improvement leadership Team development Experience working with individuals with specific dietary needs Supervising experience Compliance management Customer service training (staff training program) Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Plating Kitchen staff training Production management Materials management in food and beverage Full Job Description Job Overview We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional food experiences across diverse dining settings. In this energetic role, you will oversee daily kitchen operations, ensure adherence to food safety standards, manage inventory, and maintain high-quality food production. Your leadership will inspire teamwork, uphold fine dining and catering excellence, and drive continuous improvement in food service management. This position offers an exciting opportunity to showcase your culinary expertise and supervisory skills in a fast-paced, hospitality-focused environment. Duties Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service and presentation standards are met. Lead and manage kitchen staff, fostering a positive team environment while providing guidance on culinary techniques, safety procedures, and operational protocols. Oversee inventory control and food management processes to minimize waste, optimize costs, and maintain accurate stock levels for all food items. Ensure strict compliance with food safety sanitizing procedures, handling protocols, and sanitation standards to uphold health regulations. Plan menus in collaboration with culinary staff, incorporating dietary requirements and catering specifications for both fine dining and banquet events. Manage shift schedules, monitor labor costs, and implement cost control measures to maximize operational efficiency. Coordinate with the catering and banquet teams to deliver seamless event execution while maintaining high-quality service standards. Conduct regular quality checks on food production areas, ensuring consistency in taste, presentation, and safety practices. Support the training and development of team members in food handling, cooking techniques, customer service, and hospitality best practices. Experience Proven supervising experience within a busy kitchen environment, preferably with banquet or catering background. Extensive culinary experience with a strong foundation in food preparation, cooking techniques, and kitchen management. Demonstrated knowledge of food safety sanitizing procedures and health regulations applicable to the food industry. Experience managing inventory control systems and implementing cost-effective food management strategies. Background in fine dining or restaurant management with a focus on quality assurance and customer satisfaction. Familiarity with menu planning tailored to dietary needs and event-specific requirements. Leadership skills with the ability to manage teams effectively during shift changes while maintaining high morale. Previous experience in hospitality settings that emphasize teamwork, service excellence, and operational efficiency. Join us as a Kitchen Supervisor where your culinary leadership will elevate our dining experiences! Bring your passion for food industry excellence, your knack for managing teams seamlessly through busy shifts, and your commitment to safety standards—your energy will inspire our team to deliver memorable moments every day!

Pay:

$25.00 - $30.00 per hour

Benefits:

Food provided Paid time off

Work Location:

In person