Now Hiring - Shift Leads & Crew | Bojangles LV Petroleum - 1.8 Gilbert, AZ Job Details Full-time 1 day ago Benefits Dental insurance Paid time off Vision insurance Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Employee onboarding Customer communication Staff supervision Food service customer order management Guest relations Food service health code compliance Food service opening procedures Store closing procedures Coaching Staff scheduling Greeting customers Store opening procedures Processing cash transactions Team scheduling Simple food item preparation Assistant manager experience Team development Hiring Food service inventory management Kitchen cost control Food safety sanitizing procedures Team training Recruiting Leading team collaboration initiatives Managing kitchen staff Cleaning messes in dining areas Full Job Description Walk In interviews welcome 6am-Close Weekdays 3765 S Val Vista Dr Gilbert

AZ 85297

Bojangles is growing and we are looking for energetic, dependable, and customer-focused individuals to join our team! We are now hiring Shift Leads, and Team Members for our fast-paced restaurant locations. If you enjoy working in a high-energy environment, leading teams, delivering excellent guest service, and growing your career in the restaurant industry, we want to hear from you!

Now Hiring:

Shift Leads Team Members What You'll Do:

Deliver outstanding customer service and create a positive guest experience Prepare and serve quality food according to Bojangles standards Support daily restaurant operations and maintain cleanliness throughout the location Work efficiently in a fast-paced, team-oriented environment Follow food safety, sanitation, and operational procedures Leadership positions will help supervise shifts, train team members, and support operational goals

Assistant Manager Responsibilities:

Support the General Manager with daily restaurant operations Help manage staffing, scheduling, labor, inventory, and food costs Train, coach, and develop team members and Shift Leads Ensure high standards for customer service, food quality, and cleanliness Assist with hiring, onboarding, and team development

Shift Lead Responsibilities:

Lead and support team members during shifts Help maintain operational efficiency and guest satisfaction Support opening and closing procedures Assist with cash handling, training, and shift accountability Ensure company standards and food safety procedures are followed

Team Member Responsibilities:

Greet guests with a friendly attitude Take customer orders and prepare food accurately Maintain cleanliness and organization throughout the restaurant Support team operations during busy periods Deliver fast, friendly, and accurate service Requirements Previous restaurant, retail, or customer service experience preferred but not required for all roles Leadership experience preferred for Assistant Manager and Shift Lead opportunities Strong communication and teamwork skills Positive attitude and strong work ethic Ability to work in a fast-paced environment Flexible availability, including mornings, nights, weekends, and holidays preferred l tasks. Ability to lift up to 25 pounds. Ability to work in a fast-paced environment. Benefits Competitive weekly pay Flexible scheduling Opportunities for growth and advancement Fast-paced, team-oriented work environment Health, dental, and vision benefits available for eligible team members Paid time off for eligible employees