Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
H
HelloFresh
[US-DC] Kitchen Lead
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Arizona data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,926 / year median in Arizona
+14% projected growth
Job Description
Factor_ a brand of HelloFresh is seeking a Kitchen Lead. The kitchen lead is responsible for supporting the Sous Chef in running daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. You will… Coach all kitchen employees to follow policies and procedures Assist the Sous Chef in maintaining security and upkeep of kitchen, including equipment, food, and supply inventories Occasionally required to communicate with other departments, such as Quality or Production, to collaborate and solve problems Assist the Sous Chef with ensuring the kitchen operates alongside state and federal health and safety codes Reports all kitchen issues to an immediate supervisor You Have… Leadership and fostering team cooperation for a large group of employees Knowledge of kitchen operations preferred Knowledge of Microsoft Office and Google Sheets preferred Strong written and communication skills Strong organizational, analytical, and problem-solving skills Ability to prioritize multiple assignments while meeting deadlines Ability to adapt to Factor_ programs and procedure