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Tarantino Senior Living Communities

Dining Director - Senior Living Community

Pay: Not specified

Posted: 2 weeks ago

Location: Peoria, AZ (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Arizona data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,926 / year median in Arizona

+14% projected growth

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Job Description

Dining Director - Senior Living Community Tarantino Senior Living Communities - 3.3 Peoria, AZ Job Details Full-time 14 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance

Qualifications Certified Dietary Manager Full Job Description Description:

The Mission at Agua Fria Senior Living is currently seeking a Dining Director. This position is responsible for overseeing the day-to-day operation of all food and beverage operations within the senior living community. Required to uphold food and sanitary standards of the company and state as well as meet financial expectations.

Essential Functions:

Supervises the preparation and serving of quality meals in accordance with portion control, special diets, scheduled menus and sanitary regulations. Menu and recipe development. Food ordering and inventory. Maintains food cost on a daily basis and is responsible to ensure budgetary compliance. Is knowledgeable in food safety, sanitation and time and temperature requirements as well as an understanding for recipes and portion control. Acts as the facility's representative for any health department or other required inspections. Cook food in a timely manner and present food in its best possible condition. Ensures all kitchen equipment is in working order and kept clean at all times. Hires, trains, disciplines and terminates departmental employees in accordance with company human resource policies. Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines. Maintains daily interaction with residents. Performs other duties as assigned.

Requirements:

Two to three years related experience or equivalent combination of education and experience. Current Certified Dietary Manager Certificate. Experience in Senior Living industry preferred. Participate in the Manager on Duty program. Passionate with strong leadership skills desired, self-directed, and reliable with a great attitude.

Benefits:

Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of. Competitive Pay Medical and Rx Paid Time Off Retirement and 401k Short-Term Disability Long-Term Disability Voluntary Life Vision Dental