Ensures guests are attended to in a prompt, efficient, and personalized manner. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized. Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair. Assures all side work is completed, including all cleaning of equipment and storage areas. Assists with conducting pre-shift meetings to review specials, menu changes, and house counts. Assists in the completion of revenue reports, production reports, and other reports as needed. Performs daily activities to include serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties. Incorporates safe work practices in job performance. Performs other duties as required. High School diploma or GED, and 1 year of related experience. Must be able to meet state age requirement to serve alcohol. Previous golf course and/or club experience is a plus. Great verbal and written communication skills. Alcohol Awareness Training and Food safety and sanitation training. Night and weekend availability. Healthcare Benefits

• Medical, Dental, and Vision coverage. Retirement Benefits
• 401(k) with employer match (19 years of age and older). Time Off
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.