Job Summary Under the direction of the Chief Business Officer, plan, organize, direct, and supervise the District's Child Nutrition Services program and districtwide food service operations. Provide leadership and direct supervision to a department of more than 20 employees assigned to multiple school sites and food service operations. Ensure the effective and efficient operation of the District's Child Nutrition Program in compliance with applicable federal and state laws, regulations, policies, and program requirements. Oversee meal planning and production, food safety and sanitation, personnel, training, procurement, inventory, fiscal controls, meal counting and claiming, program records, and other activities necessary to provide high-quality, nutritious meals to students. Serve as the District's primary operational resource regarding federal and state Child Nutrition Program requirements and maintain the program in a state of readiness for audits, Administrative Reviews, inspections, and other regulatory monitoring.

Requirements / Qualifications

Four years of increasingly responsible experience in institutional, commercial, or school food service operations, preferably including experience in a public school Child Nutrition Program. Supervisory or management experience involving responsibility for directing, training, and evaluating employees is required. Experience administering federal and state Child Nutrition Programs is highly desirable. Resume and Two Letters of Recommendation dated within two years. Letter(s) of Recommendation (Two Letters of Recommendation) Resume (Resume) Comments and Other Information Valid California driver's license and evidence of insurability. Professional Food Manager/ServSafe Manager Certification or equivalent certification approved by the District. Criminal Justice