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Margaritaville Capitola
Floor Manager
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Margaritaville Capitola is looking for floor managers to join our team! We take pride in operating a professional establishment that is dedicated to providing high quality service and food in a beautiful environment. If you are interested in playing a key role in a high-volume restaurant, this could be the job for you!
Job Description:
- 30-40 hours per week, including weekends and holidays
- Perform restaurant opening and closing duties
- Manage the floor to ensure that all guests feel welcome, and are given responsive, friendly service
- Be physically present and mentally aware of guests, employees, and overall operations
- Hands on management structure with a strong focus on guest satisfaction, and upholding company policies and standards of service.
- Understands and upholds Standard Operating Procedures, Training Programs, and other FOH regulatory systems
- Reports directly to Owner.
Qualifications:
- Must have 1+ years management experience in a high volume, full service restaurant.
- 2+ years serving and/or bartending experience in a high-volume restaurant.
- Highly energetic and engaged, with a strong ability to multi-task.
- Excellent communication skills with staff, management team, and guests.
- Ability to work and lead in a team environment while promoting teamwork and positive employee morale. Has a positive and supportive management style.
- Effective communicator. Able to give/receive feedback
- Enjoys coaching and teaching, and is able to motivate staff during both busy and slow times
- Fluency in POS, Excel, and Microsoft Word.
- Food Safety certified All qualified applicants can email a resume to kathleen@margaritavillecapitola.
Compensation:
This is an hourly position with competitive pay based on experience. For the right candidate with the appropriate level of experience, leadership scope, and responsibilities, a salaried position may be available.Pay:
$28.00- $32.