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Carl's Jr

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Shift Leader Carl's Jr - 3.4 Dana Point, CA Job Details Full-time $0 an hour 22 hours ago Qualifications In-person customer service Shift management Mid-level Quality assurance Managing food service teams Training Crew management Food service management
Full Job Description Benefits:
1. Competitive starting pay above industry averages. 2. 50% off employee meals during each shift. 3. Frequent raise and promotion opportunties. 4. Friendly and safe work environment. The Shift Leader is a Crew Person who has the ability to manage the day-to-day aspects of a Carl's Jr. They help direct and train other Crew Persons, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Carl's Jr. system. Shift Leaders are responsible and accountable for assisting and supporting all restaurant activities including customer service, profitability and quality assurance. Our Shift Leaders oversee and lead the performance of all restaurant employees, and ensure the expectations of all guests are exceeded. Wiles' Restaurants, Inc. (WRI) is an independently owned and operated franchisee of Carl's Jr. Restaurants LLC (CJR) and, if you are hired, WRI will be your employer, not CJR. Further, WRI is not acting as an agent for CJR or any of its affiliates.