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Solstice at El Cajon
Director of Culinary Services
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Director of Culinary Services Solstice at El Cajon
- 2.7 El Cajon, CA Job Details $33
- $35 an hour 1 day ago Benefits Paid time off Opportunities for advancement Qualifications Kitchen health and safety standards Food service health code compliance Full Job Description Provincial Senior Living
- Part of the Discovery Senior Living Family Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community.