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Jersey Mike's

Jersey Mikes Shift Leader GM

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Jersey Mikes Shift Leader GM Jersey Mike's - 3.5 Fairfield, CA Job Details Full-time $22.50 - $28.00 an hour 1 day ago Qualifications Team leadership Full Job Description Now Hiring Certified Operators Pay rate $22.50-28.00 •Inclusive of Tips The right candidate has a great personality, a great attention to detail and a passion for running a successful store. Certified Operators should have a strong understanding of: Inventory/Food Cost Production Charts Scheduling/Labor Training and leading Team Members Track Record of Consistency 3 years restaurant experience required Prior Leadership experience required References will be checked