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KBOP Korean Kitchen
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Restaurant Shift Leader KBOP Korean Kitchen Monrovia, CA Job Details Full-time $20
- $21 an hour 12 hours ago Benefits Paid training Employee discount Qualifications Food waste mitigation Guest relations Customer service Shift management Managing kitchen staff Leadership General management
Full Job Description Location:
Walnut and Monrovia, CA Job Type:
Part time/Full timeCompensation:
$20-21/ hour plus tipsStart Date:
ASAP About Us:
We are a growing, fast-casual restaurant known for our delicious rice bowls and Korean fried chicken. We're passionate about our food quality and community.Position Summary:
We're looking for a shift leader to lead our team and help deliver great food and customer service daily. The ideal candidate has at least 3 years of kitchen experience and one year of leadership experience.Responsibilities:
- Lead and motivate the team.
- Ensure food quality, consistency and presentation standards are met.
- Oversee daily operations, including opening/closing procedures
- Assist the kitchen prep, cover breaks, cook on the line as needed.
- Manage inventory and ordering.
- Train staff, reduce food waste, ensure high quality and consistency in our food.
- Uphold cleanliness and safety standards
- Deliver excellent customer service and handle guest feedback.
- Communicate with the General Manager and Assistant Manger about all employee or operational issues
- Ensure all large/catering orders are complete and made correctly. Includes ordering enough inventory/ catering supplies to complete the order.
- This list is not fully comprehensive and additional duties may be added as needed.
Requirements:
- At least 3 years of kitchen experience.
- At least 1 year in a leadership role.
- Able to work flexible hours, including weekends.
- Able to commute to work reliably
- Must be able to lift 50 lbs as needed as well as stand and walk around for the duration of every shift as needed.
Perks:
- Competitive pay, including split tips.
- 1 free meal per shift
- All major holidays off.
Job Type:
Full-time Pay:
$20.00- $21.