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Esteban Restaurant at Casa Munras Hotel

Director of Food & Beverage

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Director of Food & Beverage Esteban Restaurant at Casa Munras Hotel - 3.2 Monterey, CA Job Details Full-time From $113,300 a year 7 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Food and beverage product quality management Hospitality Food safety management Restaurant management Leadership Restaurant experience Full Job Description Esteban Restaurant located at the historic Casa Munras Garden Hotel & Spa is looking for an experienced and passionate Director of Food & Beverage Operations to join our management team. This role will oversee a variety of responsibilities and duties such as restaurant operations, marketing strategies, recruiting and training staff, manage and develop the F&B team, scheduling, payroll and overseeing food quality and developing menus. This position will also be responsible for executing banquet event orders booked by the Sales and Catering team. The Director of Food & Beverage will oversee our high-volume restaurant and banquet events; work closely with other F&B supervisors, Executive Chef, and Sales and Catering managers to ensure operations in the restaurant and banquets run efficiently. Will be accountable for the financial and operational performance and ensure that the restaurant is in compliance with all local, state and federal regulations. The overall goal is to ensure that guests are provided a memorable dining experience.
Job Type:
Full-time Pay:
From $113,300.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Shift:
Evening shift Night shift
Experience:
Restaurant management: 5 years (Required) Shift availability: Night Shift (Required)
Work Location:
In person