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Perdue Farms
Lead Inventory Clerk - 3rd Shift
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue. Summary Drive efficient inventory operations and ensure the seamless movement of products across our supply chain. As a Lead Inventory Clerk, you will play a key role in coordinating outbound shipments, managing packaged poultry products, and maintaining accurate inventory processes that keep operations running smoothly. You will collaborate with cross-functional teams to ensure orders are shipped accurately, efficiently, and on time while upholding our high standards for safety, quality, and customer satisfaction. This opportunity is ideal for a detail-oriented, organized professional who thrives in a fast-paced environment and enjoys leading by example while delivering operational excellence. Compensation This position has a target wage of $23.00
- $34.
Schedule:
3rdShift:
Monday through Friday, 10:00pm- 6:00am Principal Essential Duties & Responsibilities
- Prepare shipping documents, including bills of lading, invoices, and labels.
- Coordinate with shipping carriers and production teams.
- Ensure accurate product labeling and packaging.
- Maintain shipping records and databases.
- Collaborate with customer service and sales teams as needed. Minimum Education and Experience
- 1+ year of experience in shipping or logistics regulations (e.g., USDA, DOT).
- Demonstrate strong organizational and communication skills. Preferred Education and Experience
- High School Diploma or equivalent Physical Requirements and Environmental Factors
- Experience exposure primarily to wet and moist floors, including metal and plastic grating surfaces.
- Work in temperatures ranging from 28 degrees to 100 degrees Fahrenheit with ambient and 100% humidity.
- Handle products ranging from 25 degrees to 50 degrees Fahrenheit.
- Experience noise levels ranging from 50 dB to 110 dB.
- Experience exposure to dust, feathers, and chemicals used in a poultry food-processing facility.
- Wear and use protective and safety equipment required for the job as directed by the Company.
- Experience occasional exposure to carbon dioxide vapors at 10 ppm and chlorine at less than 20 ppm.
- Stand for several hours.
- Lift up to 50 lbs.