Job Availability We are primarily seeking Shift Leaders to join us with availabilities from 2PM until close! Job Summary We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily operations during their assigned shifts. In this dynamic role, you will lead a team of food service professionals to deliver exceptional customer experiences, ensure food safety standards are met, and maintain smooth restaurant flow. Your leadership will drive team performance, uphold quality standards, and foster a positive environment that encourages teamwork and excellence. This position offers an exciting opportunity for those passionate about hospitality management and eager to develop their leadership skills in a fast-paced setting. Responsibilities Supervise and coordinate restaurant activities during your shift, ensuring efficient service and high-quality food preparation. Lead staff training and development, providing guidance on food handling, safety procedures, and customer service expectations. Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy. Oversee inventory control, including stock levels, food production, and ordering to minimize waste and control costs. Ensure compliance with food safety regulations and sanitation standards across all areas of the restaurant. Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests. Assist in managing shift schedules, supervising team members, and conducting interviews for new hires as needed. Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Demonstrated supervisory experience with team management, staff training, and leadership skills. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential. Knowledge of food safety management practices and food industry regulations. Strong organizational skills with the ability to multitask in a fast-paced setting while maintaining attention to detail. Excellent communication skills suitable for managerial communication and team leadership. Basic math skills for inventory control, budgeting, and profit/loss analysis. Casual dining or fine dining experience is preferred; banquet or catering experience is a plus. Ability to work flexible hours including evenings, weekends, and holidays as required. Join our team as a Restaurant Shift Leader where your leadership fuels our success! We value energetic individuals who thrive on creating memorable guest experiences while fostering a collaborative team environment. If you're passionate about hospitality management, food safety, and leading teams to excellence—apply today!

Pay:

$21.50 - $23.00 per hour Expected hours: 16.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid training

Work Location:

In person