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CK
Combine kitchen
Eastin Group
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Eastin Group Combine kitchen Rancho Cucamonga, CA Job Details Part-time | Full-time $16.90 - $28.43 an hour 1 hour ago Qualifications Food production Guest relations Café experience Barista experience Coffee shop experience Full Job Description Job Overview We are seeking an energetic and motivated Barista Shift Leader to join our vibrant café team! In this dynamic role, you will lead daily operations during your shift, ensuring exceptional customer service, high-quality beverage and food preparation, and smooth team coordination. As a key leader on the floor, you will inspire your team to deliver memorable experiences while maintaining efficiency and cleanliness. Your passion for coffee, beverages, and food service will drive the success of our café environment, creating a welcoming space for every guest. This position offers an exciting opportunity to develop leadership skills while working in a fast-paced, friendly setting. Duties Oversee daily café operations during assigned shifts, ensuring all tasks are executed efficiently and to company standards Lead and motivate team members by providing guidance, training, and support in beverage preparation, food handling, and customer service Manage cash handling and processing of retail sales transactions using POS systems such as Aloha POS and Micros POS Ensure all food safety standards are followed through proper food handling, cleaning, and sanitation procedures Assist customers with their orders, offering expert advice on beverage options and ensuring a positive experience Maintain cleanliness of workstations, equipment, dining areas, and ensure adherence to health regulations Support inventory management by monitoring stock levels and communicating supply needs to management Qualifications Previous barista experience with a strong knowledge of coffee preparation and beverage service techniques Proven leadership skills with the ability to manage a team during busy shifts Experience operating POS systems such as Aloha POS or Micros POS is preferred Excellent customer service skills with a friendly and professional demeanor Ability to handle cash transactions accurately and efficiently while processing sales Knowledge of food safety standards and proper food handling procedures Strong time management skills to prioritize tasks effectively in a fast-paced environment Basic math skills for cash handling, measuring ingredients, and inventory counting Previous food service or café experience is highly desirable; experience in retail sales transactions is a plus Join us as a Barista Shift Leader where your enthusiasm for coffee and dedication to outstanding service will shine! Be part of a lively team committed to creating memorable moments for every guest while developing your leadership abilities in an energetic environment.