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Station Craft Brewery + Kitchen

FOH Lead - Station Craft Taproom & Pizzeria

Pay: $39,520/yr

Posted: 07/07/2026

Location: San Clemente, CA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/28/2026

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

FOH Lead

Station Craft Taproom & Pizzeria 3.4 3.4 out of 5 stars San Clemente, CA 92672 $19 an hour
Part-time, Full-time Station Craft Brewery + Kitchen 5 reviews $19 an hour
Part-time, Full-time Overview Join our vibrant team as the FOH Lead for Station Craft Taproom & Pizzeria, where your passion for hospitality and exceptional customer service will shine!

In this dynamic role, you will be the driving force behind creating memorable guest experiences, leading a talented front-of-house team, and ensuring smooth daily operations. Your energetic leadership will foster a welcoming environment that celebrates craft beverages, delicious food, and community connection. This position offers an exciting opportunity to develop your management skills while working in a lively, fast-paced setting dedicated to quality and hospitality excellence. What You'll Do Lead Front of House operations during assigned shifts Open and close the restaurant as a key holder Deliver friendly, efficient service to guests Support FOH and BOH team during busy shifts Ensure cleanliness, food quality, and service standards are consistently met Count cash drawers and distribute tips accurately Monitor staffing, breaks, and shift flow Handle guest concerns professionally and escalate issues when needed Communicate operational, inventory, or staffing issues to management Follow all company policies, safety, and sanitation standards What We're Looking For Previous restaurant Front of House experience required Shift Lead or leadership experience preferred Strong communication and problem-solving skills Positive attitude with the ability to lead by example Reliable, organized, and able to thrive in a fast-paced environment A passion for hospitality and creating great guest experiences Physical Requirements Ability to stand, walk, bend, and lift throughout the shift Comfortable working in a fast-paced restaurant environment Flexible availability, including evenings, weekends, and holidays Compensation $19/hr plus tips Why Join Station Craft? At Station Craft, we're passionate about great food, craft beer, and creating memorable experiences for our guests. We're looking for team members who take pride in their work, enjoy working with others, and are ready to help lead a fun, high-energy team. Apply today and become part of the Station Craft family!

Pay:

$19.00 per hour

Work Location:

In person