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The Terraces at Via Verde
Culinary Services Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Culinary Services Manager | Full-Time The Terraces at Via Verde | San Dimas, CA Occasional Weekends and Evenings Lead Culinary Excellence & Create Meaningful Dining Experiences At The Terraces at Via Verde , part of Agemark Senior Living, meals are more than just food. They're opportunities to bring joy, connection, and comfort to our residents. We're looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community. Join a certified Great Place to Work and one of the nation's leading assisted living providers, where your leadership and creativity can make a real impact every day. Why You'll Love This Role Lead a
Great Dining Program:
Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.Build Meaningful Connections:
Get to know residents and their preferences while building strong relationships with families and team members.Lead & Develop Your Team:
Hire, train, mentor, and inspire dining team members to provide excellent food and service. Be aHands-On Leader:
Work alongside your team and provide meal preparation and culinary support at least four days per week.Create Memorable Experiences:
Plan special meals, events, and dining experiences that bring residents together. Manage theDetails:
Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.Maintain High Standards:
Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.Make Dining Personal:
Listen to resident feedback and continuously look for ways to make their dining experience even better. What We're Looking For Previous experience leading a culinary, kitchen, or dining services team. Strong culinary skills with the ability and willingness to work hands-on in the kitchen. Experience managing food service operations, inventory, scheduling, and food safety. Strong leadership, communication, and organizational skills. A positive, team-oriented approach and passion for serving seniors. Ability to work occasional weekends and evenings as needed. Valid driver's license and good driving record for company vehicle use. Why You'll Love Working at Agemark Health & Wellness- Medical, dental, and vision coverage options to support you and your family. Work-Life Balance
- PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support. Financial Flexibility
- Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts. Support & Growth
- Opportunities for professional development, career advancement, and continued growth with Agemark. Recognition & Rewards
- Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.