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HE
Hawkins Enterprises
Beverage Director , Michelin Restaurant
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Beverage Director , Michelin Restaurant Hawkins Enterprises
- 4.7 San Francisco, CA Job Details Full-time $95,000
- $110,000 a year 20 hours ago Benefits Relocation assistance Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Fiscal management Fine dining experience Bar management Beverage pairing Tea service Hospitality management Full Job Description Location
- San Francisco, CA Salary
- $95-110k Benefits
- MDV, PTO, 401k Seeking a beverage director to helm the program at a Michelin-starred restaurant.
Pay:
$95,000.00- $110,000.