Shift Supervisor at Sbarro Pizza Sbarro San Jose, CA Job Details Full-time From $21 an hour 1 day ago Benefits Employee discount Qualifications Food preparation equipment operation Full Job Description What You'll Do (And Why It Matters) Join our team at Sbarro! As a Shift Supervisor, you will lead daily shifts, support team members, and ensure our guests have a great experience. We are looking for dependable team leaders who want to build their management skills and grow with our company.

Food Preparation & Quality:

Make signature pizzas and menu items following standard Sbarro recipes. Keep food displays full, fresh, and properly rotated.

Customer Service:

Greet guests warmly, answer questions, take orders, and quickly resolve any customer complaints or concerns.

Team Support & Guidance:

Assign daily tasks, guide team members during shifts, and provide clear coaching to help everyone succeed.

Food Safety & Cleanliness:

Maintain strict food safety and sanitation standards. Keep kitchen and service areas clean, organized, and safe at all times.

Register & Cash Handling:

Operate the POS register accurately, handle cash payments properly, and follow company cash control guidelines.

Stock & Waste Management:

Monitor inventory levels, practice FIFO (First In, First Out) stock rotation, and minimize food waste to help control costs. Qualifications Minimum 18 years of age. High School Diploma or GED preferred. 1 or more years of restaurant or supervisory experience preferred. Ability to work a variety of schedules, averaging at least 30 hours per week, to meet business needs. Ability to stand, walk, bend, and stoop for prolonged periods. Ability to lift up to 50 pounds. Ability to safely and effectively use kitchen equipment. Possess basic mathematical skills.

Pay:

From $21.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount

Experience:

supervisory: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person