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Tiger Hospitality Group

Kitchen Director

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Job Description

$75,000-$80,000/year (DOE) Full-Time Lead the Kitchen. Build the Team. Grow With Us. Tiger Hospitality Group is looking for an experienced, hands-on Kitchen Director to lead culinary operations at Miramar Food Hall in San Clemente . If you know how to keep a busy kitchen running smoothly, motivate a team, maintain high standards, and stay cool during the rush, we want to meet you! This is a great opportunity for a hospitality professional ready to take ownership of kitchen operations and grow with an expanding restaurant group.
WHAT YOU'LL DO
Lead day-to-day back-of-house operations Coach, train, and develop kitchen team members Maintain excellent food quality, consistency, and presentation Ensure food safety, sanitation, and health department compliance Manage staff scheduling, labor, and productivity Oversee inventory, ordering, receiving, and food costs Create a positive, accountable, team-focused kitchen environment Work closely with restaurant leadership to deliver a great guest experience
WHAT WE'RE LOOKING FOR
Previous Kitchen Manager, Executive Sous Chef, or similar leadership experience High-volume restaurant experience preferred Strong leadership and communication skills Solid knowledge of food safety and sanitation Experience managing inventory, food costs, and labor schedules Ability to stay organized and perform well in a fast-paced environment A genuine passion for hospitality and developing great teams
WHAT WE OFFER
Competitive salary: $75,000-$80,000 annually (DOE) Bonus and growth opportunities Health and wellness benefits, where applicable Employee meal discounts Experience working with multiple food concepts Career advancement within a growing hospitality company Positive and collaborative team environment
LOCATION
Miramar Food Hall 1720 N El Camino Real San Clemente, CA 92672 READY TO LEAD? If you're ready for your next opportunity and want to grow with Tiger Hospitality Group, we'd love to hear from you. Apply today and take the next step in your hospitality career!
Pay:
$75,000.00 - $80,000.00 per year
Work Location:
In person

Benefits

  • Dental Insurance

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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