Welcome! The team at Edna is looking for the best to come work with us at the Market at Edna , located in the beautiful Edna Valley. The Market Lead plays a key leadership role in managing the day-to-day operations of The Market at Edna in support of the team's vision for hospitality at Edna. This detail-oriented individual will ensure the market has the right products, tools, training, and leadership to help ensure success for the entire team. This is a full-time, hourly, position ideal for someone who thrives in a dynamic, hospitality-driven environment and who is also very detail-oriented and can both manage large inventories of retail items while also supporting the market food counter, staff and guest experience. The market manager will primarily work closely with the Director of Hospitality and the restaurant culinary team (Executive Chef and the Culinary Director), as well as the Tasting Room Manager, but at times may also require collaboration with the Events and Marketing Coordinator, or other stakeholders as the Edna concept continues to grow. Key Responsibilities Daily Market Management Manage inventory of all products, retail food, retail merchandise and market food items Manage the organization of backstock items, ensuring proper rotation of products Receive and manage new and replacement products as they arrive. Work with vendors, as needed, to replenish, or replace damaged or incorrect items Price and place items in accordance with merchandising plan/standards Update POS on a daily basis ensuring the market, as a whole, is prepared for service Be present during service ensuring the highest levels of hospitality are provided (to include indoor and outdoor spaces are always prepared for guests) Establish, review, and refine checklists for the market staff (opening, closing, daily in-service procedures) Work closely with Restaurant Team Leadership to review labor and beverage costs to align with target COGs Work cross-departmentally, in a collaborative fashion, to support the growth of the Edna brand Qualifications An "unreasonable" passion for hospitality 3+ years of progressive experience in retail or market hospitality-driven sales environments Excellent written and verbal communication skills Highly organized, exceptionally detail-oriented, and able to manage multiple projects simultaneously Available to work market hours (to include weekends) Experience with Toast POS and online wholesale brokers, in a retail market environment is greatly valued Compensation & Schedule $29/hour + benefits Full-time position (approx 40 hours per week)

Pay:

From $29.00 per hour

Benefits:

Employee discount

Work Location:

In person