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Amici's East Coast Pizzeria
Cashier/Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Join the Amici's team as a Cashier/ Supervisor!
Supervisor Benefits include:
GREAT TIPS & COMPLIMENTARY MEALS!
OPPORTUNITYFOR ADVANCEMENT.
Supervisor Requirements:
- Cashier and restaurant experience required
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Must be available to work nights, including weekends
- 18 yrs or older
- Will need a valid CA Food Handler card within 30 days of hire We are looking for service-minded people with excellent customer service skills, who can move with a great sense of urgency & can thrive in a fast-paced environment.