Job Summary We are excited to announce an opportunity for a passionate and experienced Food and Beverage Director to lead the opening of our upscale hospitality venue. This dynamic role involves overseeing all food and beverage operations, ensuring exceptional service, and creating memorable experiences for our guests. The ideal candidate will bring strong leadership, culinary knowledge, and a flair for managing high-end food service environments. If you thrive in a fast-paced setting and have a knack for elevating guest satisfaction, this is your chance to make a significant impact. Duties Lead the planning and execution of all food and beverage operations for the new upscale hotel, including restaurant, bar, catering, and banquet services. Manage and supervise food service teams, including hiring, training, scheduling, and performance evaluations to ensure top-tier service standards. Oversee kitchen management activities such as food preparation, culinary quality control, sanitation procedures, and adherence to food safety regulations. Develop menus in collaboration with culinary staff that align with brand standards while ensuring cost control and profitability. Maintain high levels of customer service by monitoring guest interactions, resolving issues promptly, and ensuring an exceptional dining experience. Implement operational procedures related to POS systems, inventory management, and financial operations to optimize efficiency and revenue. Ensure compliance with health codes, sanitation procedures, and safety protocols across all food handling and service areas. Experience Proven management experience in upscale restaurant, hotel, or hospitality environments with a focus on food and beverage operations. Extensive background in culinary arts, food preparation, kitchen management, and food safety practices. Demonstrated ability to manage hospitality teams effectively while fostering a positive work environment. Strong knowledge of food industry standards including catering, banquet services, dietary considerations, and coffee or beverage programs. Experience with managing costs, controlling budgets, and utilizing POS systems for sales tracking. Prior supervisory experience in managing food service teams within diverse settings such as restaurants or large-scale events. Excellent leadership skills combined with a passion for delivering outstanding customer service in a luxury setting. Join us as our Food and Beverage Director to shape an exceptional dining experience from the ground up! This role offers an exciting opportunity to lead a talented team while showcasing your expertise in the food industry on a global stage.

Pay:

$103,376.11 - $115,323.92 per year

Benefits:

Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person