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World Wrapps 2.0

Restaurant FOH Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

FOH SUPERVISOR
What we offer: $19/hour base plus $3-$4/hr. in tips Health, vision and dental insurance (must be over 30 hours per week) $150 referral bonuses Flexible schedule 1 FREE meal per shift and discounts on your days off Managerial training and growth opportunities
Responsibilities:
Supervise the FOH team Train team members to ensure best-in-class customer service Manage POS system and guest food ordering Understand detailed food menu & communicate with guests Service, service, service!
Requirements:
At least 18 years old Ability to communicate in English Ability to adapt and follow instructions Ability to move freely around the kitchen Ability to lift loads of 25-50 pounds Ability to thrive in a fast-paced environment Ability to work well in teams and grow team members
Qualifications:
Previous experience as a restaurant supervisor Desire to satisfy guests and build repeat customers Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams and grow team members