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Teriyaki Madness
Shift lead- Redwood city, San Jose, Santa Clara-FULL TIME
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
We are seeking a dedicated and experienced Shift Leader to join our dynamic team Teriyaki Madness. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety and quality. This position requires strong leadership skills, a passion for the food industry, and the ability to manage a team effectively. Hiring for our 3 Bay shops!! 875 Middlefield Rd, Redwood city CA 850 Blossom Hill Rd, San Jose CA 2020 Wyatt Dr, ste 120,
Santa Clara CA Pay:
$24.50 - $26.50 per hourBenefits:
Dental insurance Employee discount Health insurance Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements