The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

Shift Supervisor Responsibilities include: The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.

Upholds all company operational standards to ensure a positive guest experience.

Creating an excellent service experience for our customers

Representing the brand positively

Providing prompt service and quality products

Maintaining a clean and comfortable environment We're looking for a Shift Supervisor with: Supervisory Experience in Hospitality or Retail

Strong commitment to excellent customer service and food quality

Ability to complete opening and closing of the restaurant on a daily basis

A knack for providing top-notch interactive service to our customers

Previous experience in a restaurant/bakery We offer our Shift Supervisor a complimentary meal per shift and: Competitive salary: $18.00

• 18.50/Hour
  TIPS
• All Boudin Team Members participate in the tip pool averaging an additional $2
• $4+ per hour!
  Employee growth opportunities
  A daily loaf of bread
• Supervisory Experience in Hospitality or Retail
• Strong commitment to excellent customer service and food quality
• Ability to complete opening and closing of the restaurant on a daily basis
• A knack for providing top-notch interactive service with our customers
• Previous experience in a restaurant/bakery