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PC
Pacific Coast Producers
Operations Supervisor (Swing Shift)
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Pacific Coast Producers | Full-Time | On-Site |
Oversee all warehouse functions, including inventory control, logistics, and shipping activities to ensure nationwide distribution targets are met.
Consult with the Operations Manager regarding production schedules and performance sheets.
Adjust plans accordingly and ensure staffing levels meet production schedules for the labeling lines.
Document daily production and warehouse records; investigate and report all production or inventory shortages, overages, and losses.
Manage changes to procedures or processes resulting from equipment modifications, line installations, or customer specifications.
Administer and maintain company policies and union contract work rules.
Ensure employees are following all SOPs, General Manufacturing Practices (GMPs), and plant safety requirements.
Manage shift-specific handovers to ensure seamless communication and operational continuity between day and swing shifts.
Perform other duties as may be assigned.
RequirementsBachelor's degree preferred in Operations Management or related field; and/or 2+ years management experience in food processing/manufacturing.
Knowledge and experience may be substituted for degree.
Strong mechanical aptitude with knowledge of label and casing equipment preferred.
Knowledge of electrical, hydraulic, and pneumatic controls.
Strong organizational skills and the ability to meet established deadlines.
Computer skills required with experience in Microsoft Office tools and Enterprise Resource Planning (ERP) systems, preferably in a CBA environment.
Demonstrated leadership skills and an ability to work effectively with others in a team-oriented environment.
Excellent communication and interpersonal skills.
Ability to work
Why Join PCP?At PCP, we take care of our people. Here are just a few of the benefits full-time employees enjoy:
Competitive pay with opportunities for advancement.
This position is eligible for our annual profit-sharing bonus program.
Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
Retirement plans to support your long-term security.
Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
Life and disability insurance plus an Employee Assistance Program.
Development opportunities through online courses, classroom training, and on-the-job growth.
The stability of a farmer-owned cooperative with more than 50 years of success.
A mission-driven culture focused on feeding families across North America.
Relevant skills, education, and experienceJob-related qualifications and certificationsInternal pay equityMarket conditions and business needsAbout PCP SummaryFounded in 1971, Pacific Coast Producers is owned by more than 165 family farmers who cultivate and deliver a diverse range of crops including tomatoes, peaches, pears, grapes, cherries, and more. Our cooperative operates multiple processing and packaging facilities across the West Coast, supplying top-quality products to grocery retailers and foodservice distributors throughout the U.S. and Canada. Our new distribution center is located in Woodland, CA, a charming city in Yolo County, known for its rich agricultural history and small-town charm. With a historic downtown area, a thriving arts scene, and close proximity to Sacramento, Woodland offers a unique blend of rural and urban living. Additionally, the city has a strong economy and a growing business community, making it an ideal place to work and grow your career. AA/EEO Policy StatementPacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.
ExemptSalary Range:
$70,500 - $85,000 /year (based on experience) Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking a talented and experienced Operations Supervisor for our Swing Shift to join our brand-new Distribution Center in Woodland, CA. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America. This facility is a year-round labeling and shipping operation with approximately 70 employees and three production lines. Primary ResponsibilitiesReporting to the Operations Manager, youll oversee the facility, ensuring smooth operations, quality output, and team development.Youll be responsible for:
Supervise and train employees in company policies, safety, sanitation protocol, quality, and production procedures/standards.Oversee all warehouse functions, including inventory control, logistics, and shipping activities to ensure nationwide distribution targets are met.
Consult with the Operations Manager regarding production schedules and performance sheets.
Adjust plans accordingly and ensure staffing levels meet production schedules for the labeling lines.
Document daily production and warehouse records; investigate and report all production or inventory shortages, overages, and losses.
Manage changes to procedures or processes resulting from equipment modifications, line installations, or customer specifications.
Administer and maintain company policies and union contract work rules.
Ensure employees are following all SOPs, General Manufacturing Practices (GMPs), and plant safety requirements.
Manage shift-specific handovers to ensure seamless communication and operational continuity between day and swing shifts.
Perform other duties as may be assigned.
RequirementsBachelor's degree preferred in Operations Management or related field; and/or 2+ years management experience in food processing/manufacturing.
Knowledge and experience may be substituted for degree.
Strong mechanical aptitude with knowledge of label and casing equipment preferred.
Knowledge of electrical, hydraulic, and pneumatic controls.
Strong organizational skills and the ability to meet established deadlines.
Computer skills required with experience in Microsoft Office tools and Enterprise Resource Planning (ERP) systems, preferably in a CBA environment.
Demonstrated leadership skills and an ability to work effectively with others in a team-oriented environment.
Excellent communication and interpersonal skills.
Ability to work
Swing Shift:
3:30pm-12:30am and flexibility to attend occasional leadership meetings or training outside of standard shift hours. Physical RequirementsFrequent physical activity includes sitting, walking, using a keyboard, touching, hearing, and speaking. Moderate physical activity includes standing, stooping, lifting, and carrying up to 50 pounds.Why Join PCP?At PCP, we take care of our people. Here are just a few of the benefits full-time employees enjoy:
Competitive pay with opportunities for advancement.
This position is eligible for our annual profit-sharing bonus program.
Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
Retirement plans to support your long-term security.
Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
Life and disability insurance plus an Employee Assistance Program.
Development opportunities through online courses, classroom training, and on-the-job growth.
The stability of a farmer-owned cooperative with more than 50 years of success.
A mission-driven culture focused on feeding families across North America.
Salary Range:
$70,500 - $85,000/year (based on experience). This is a full-time, on-site role based at our distribution center in Woodland, CA.The base salary range reflects the reasonable expectation for what the company anticipates paying for this role at the time of posting. The actual salary offered will depend on factors including, but not limited to:Relevant skills, education, and experienceJob-related qualifications and certificationsInternal pay equityMarket conditions and business needsAbout PCP SummaryFounded in 1971, Pacific Coast Producers is owned by more than 165 family farmers who cultivate and deliver a diverse range of crops including tomatoes, peaches, pears, grapes, cherries, and more. Our cooperative operates multiple processing and packaging facilities across the West Coast, supplying top-quality products to grocery retailers and foodservice distributors throughout the U.S. and Canada. Our new distribution center is located in Woodland, CA, a charming city in Yolo County, known for its rich agricultural history and small-town charm. With a historic downtown area, a thriving arts scene, and close proximity to Sacramento, Woodland offers a unique blend of rural and urban living. Additionally, the city has a strong economy and a growing business community, making it an ideal place to work and grow your career. AA/EEO Policy StatementPacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.