Bar Lead

The top-rated Surf Hotel, along with the adjacent Surf Chateau, offers unpretentious luxury and unrivaled views from the heart of the South Main neighborhood. With an onsite restaurant, a ballroom overlooking the river, and flexible gathering spaces, we host a wide range of events throughout the year. Wesley & Rose is rooted in a thoughtful, farm-to-table approach. We are committed to the old-world function of bread production, flour, water, salt, and yeast, paired with a country-style tapas menu. Much of our produce and meats are sourced from our own farm just minutes away, creating a well-balanced and inviting dining experience. Our beverage program includes a carefully curated wine list, a creative and evolving cocktail bar, and a strong foundation in coffee and tea service. We are currently seeking a Bar Lead to help guide and support our bar program as we move into our busy season. Position Overview This role is ideal for someone who thrives in a fast-paced environment and takes pride in creating structure, consistency, and flow behind the bar. You will work closely with the bar team to ensure strong communication, organization, and execution across all shifts. This is a leadership role, not just a bartending position. Key Responsibilities Lead by example during service with strong hospitality and efficiency Help maintain organization across all bar areas including service wells, storage, and inventory spaces Communicate clearly between shifts to ensure batching, prep, and restocking are completed and set up for success Take ownership of bar readiness, ensuring smooth, non-chaotic service Assist with inventory processes including counting, tracking, and identifying gaps or excess Help receive and put away orders with proper organization and rotation Proactively communicate product needs and low inventory Support and guide bartenders in maintaining systems, standards, and cleanliness Participate in daily pre-shift meetings and ongoing staff education Collaborate with the team on menu and beverage development What We're Looking For Bartending experience in a high-volume, craft-focused environment Natural leadership and accountability, someone who sees what needs to be done and does it Strong communication skills and a team-first mindset Ability to stay organized and help build systems that support the team Respectful, humble, and hospitality-driven approach Appreciation for quality food, wine, beer, cocktails, coffee, tea, and overall guest experience Willingness to learn, grow, and contribute to a collaborative environment Qualifications Previous bartending experience required, high-volume preferred Toast POS experience preferred TIPS Certification required by end of training period Strong understanding of food safety and responsible alcohol service Ability to lift 50 lbs and remain on feet for extended periods Ability to multitask and stay composed in a fast-paced environment Expectations Uphold all laws and standards related to alcohol service Work long hours on your feet when needed Maintain a positive, solutions-oriented attitude Treat all coworkers with respect and contribute to a strong team culture Take pride in your role and ownership of the bar program Benefits Discounted meals Shift drinks Discounts on hotel rooms Discounted event and concert tickets Lucrative shifts and strong earning potential We have built a bar program centered around consistency, communication, and pride in the space we work in. We are looking for someone who is excited to step into that environment, take ownership of their role, and contribute to the continued success of the team. If you enjoy bringing order to a fast-paced setting, being part of a collaborative team, and delivering consistently strong service, we'd love to hear from you.

Pay:

$15.00 - $55.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person