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LTFMGTCO LTF Club Management Co, LLC
Assistant Kitchen Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,641 / year median in Colorado
+11% projected growth
Job Description
Position Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line with or better than budget. They provide leadership in the fulfillment of Life Time's mission statement and brand. Job Duties and Responsibilities Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels. Assists the Café Leader with inventory control Makes recommendations on the hiring, the promotion and termination of employees to the Café Leader Position Requirements High School Diploma, GED, or equivalent 2+ years of experience Previous kitchen experience ServSafe Food Manager Certification or equivalent ServSafe Alcohol Safety or equivalent (if applicable) ServSafe Allergen Certification or equivalent (if applicable) Ability to stay calm and overcome any food production issues Ability to stand, walk, and/or sit for long periods of time Preferred Requirements Culinary school Diploma Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development Pay This is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and qualifications. Benefits All team members receive the following benefits while working for