Shift Lead Firehouse Subs | Restaurant Leadership Opportunity
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AJG Holdings and Wholesale
Colorado Springs, CO (In Person)
Part-Time
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Job Description
Shift Lead - Firehouse Subs | Restaurant Leadership Opportunity AJG Holdings and Wholesale Colorado Springs, CO Job Details Part-time $14.75 - $16.00 an hour + tips 13 hours ago Benefits Opportunities for advancement Referral program Qualifications Computer skills Full Job Description Join Firehouse Subs, a leading U.S. fast-casual restaurant chain, as a Shift Lead and take your career to the next level! We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service . As a Shift Lead , you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. Why Work With Us Flexible scheduling ( full-timepart-time ) Employee referral bonus Tips averaging $4$6 per hour Greaseless kitchen environment Career growth opportunities in restaurant management Key Responsibilities Supervise and motivate team members during shifts Maintain food quality, safety, and cleanliness standards Provide outstanding customer service -greet every guest with a smile Operate food prep equipment and POS systems Handle cash transactions accurately and follow all cash-handling policies Qualifications Leadership and communication skills Basic computer knowledge (Microsoft softwarePOS systems) Ability to stand, bend, and reach throughout shift Comfortable working in walk-in coolers/freezers (40F to -10F) Ready to grow your career in restaurant leadership ? Apply now and join the Firehouse Subs family! About Firehouse Subs Founded by former firefighters, Firehouse Subs is built on a passion for hearty food, heartfelt service, and public safety. Our mission is to serve great food and give back to the communities we serve through the Firehouse Subs Public Safety Foundation. We're proud to be recognized as the #1 brand in community support in the restaurant industry.
Note:
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