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Compass Group

Catering Lead

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Colorado data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,641 / year median in Colorado

+11% projected growth

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Job Description

Catering Lead Compass Group - 3.1 Lone Tree, CO Job Details Full-time From $24 an hour 8 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Food quality maintenance Food production Food service health code compliance Simple food item preparation Catering equipment setup Event setup Full Job Description We are hiring immediately for full-time Catering Lead position.
Schedule :
F/T:
Monday through Friday, 6:00 a.m. - 2:30 p.m.
HOLIDAYS AND WEEKENDS OFF!
!!!!!!!!!!!
Requirement :
Catering prep, Catering set up. No driving or leaving location. On site catering only
Pay Range:
Starting at $24 This position is for an onsite office building and has caterings monday-
Friday Culinary:
1 year (Preferred)
Job Summary:
o Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. o Ensures quality food service is provided at all times. Ensures Caterings are set up and executed to high standards
Job Type:
Full-time Pay:
From $24.00 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
8 hour shift Day shift Morning shift
Work Location:
In person