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Heidi's Brooklyn Deli

Shift Lead

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Colorado data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,641 / year median in Colorado

+11% projected growth

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Job Description

Shift Lead Heidi's Brooklyn Deli - 3.4 Lone Tree, CO Job Details Full-time $17 an hour 13 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Managing food service teams
Full Job Description Benefits:
Employee discounts Flexible schedule Opportunity for advancement Fast Casual Family Owned Deli serving breakfast, lunch and dinner. Shift Description Morning, Evening, and Weekend Shifts. 18+ Requires working with age restricted equipment. One year of leadership experience is
REQUIRED
$17 p/hr + Tips Tips averaging $5-$7 p/hr Job Description Greet Guests and provide exceptional customer service. Prepare sandwiches, salads, wraps, smoothies and breakfast items. Set up and close down deli lines. Leads shifts in guidance from the Store Leader. Practices portion control and keeps food waste to a minimum. Maintains cleanliness in area at all times to ensure efficient and safe performance of all duties. Performs any other duties as assigned by the Store Leader.