Job Overview We are seeking an energetic and dedicated Front of House (FOH) Manager to lead and inspire our hospitality team, ensuring exceptional customer service and smooth restaurant operations. In this pivotal role, you will oversee daily front-of-house activities, manage staff, uphold food safety standards, and create a welcoming environment that delights our guests. Your leadership will drive team performance, maintain high standards of sanitation and food handling, and foster a vibrant dining experience for all visitors. This paid position offers an exciting opportunity to showcase your management skills within a dynamic food service environment. Responsibilities Lead and supervise front-of-house staff, including servers, hosts, bartenders, and support personnel, fostering a positive team culture focused on excellence in service. Oversee daily restaurant operations, including shift management, customer service delivery, and ensuring adherence to sanitation procedures and food safety standards. Manage food and beverage service processes, ensuring timely preparation, presentation, and quality control in line with company standards. Implement effective management of POS (Point of Sale) systems for order processing and transaction accuracy. Monitor inventory levels, assist with food preparation oversight when necessary, and support cost control initiatives to optimize profitability. Enforce hospitality management best practices by maintaining cleanliness, organization, and compliance with health regulations across all front-of-house areas. Handle customer inquiries or complaints promptly to ensure a memorable dining experience that encourages repeat visits. Skills Proven experience in food service management or restaurant management with strong leadership capabilities. Extensive knowledge of food handling, sanitation procedures, and food safety management practices. Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service. Skilled in managing food production processes and supervising staff in a fast-paced environment. Familiarity with POS systems and financial operations management within the food industry. Strong organizational skills with the ability to oversee shift management and coordinate multiple tasks simultaneously. Excellent communication skills to motivate staff and engage with guests professionally. Experience in catering or banquet settings is a plus; culinary experience or background in cooking is beneficial but not mandatory. Join us as an FOH Manager to lead with energy, inspire your team, and create unforgettable dining experiences! This role is ideal for passionate hospitality professionals eager to make a positive impact while advancing their management career in the vibrant food industry.

Pay:

$24.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement Paid time off Paid training

Work Location:

In person