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Panera Bread

Team Manager

Pay: $39,000/yr
Posted: 6 weeks ago
Location: 3 locations (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/17/2026

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,641 / year median in Colorado

+11% projected growth

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Job Description

$18.50
  • $19 / hour PLUS team tips! Come Join Panera Bread
  • an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!
We are also proud to be named a Top Workplace for 2024! What's in it for you? A competitive hourly wage
PLUS TIPS!
A comprehensive benefit package including health, dental and vision Paid time off 401k plus match A scholarship program An employee assistance fund Free counseling services We offer Daily Pay
  • access your pay when you need it! (CA locations exempt) Opportunities for growth And much more We are looking for leaders that care and are passionate about taking care of our people and our guests
  • Our Team Managers make every shift shine.
As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. This opportunity is for you if: You like the hustle and bustle of the hospitality industry You want to lead a fun, energized team that works hard and laughs often You can work flexible hours, including nights and weekends You are committed to food safety You want to have a positive impact on your customers and your community You are warm, inclusive, trustworthy, and able to build a team You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment Demonstrated ability to run great shifts One year of restaurant or retail management experience ServSafe certification (or ability to pass) At least 18 years of age Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations. Application Deadline
  • we accept applications for this position on an ongoing basis. There is no specific application deadline
  • we encourage anyone who is interested to submit an application at their convenience. We are closed Easter, Thanksgiving and Christmas. Click here to see the impact that we've made across our communities
  • www.sharethedough.com Come grow with us
  • join one of the fastest growing concepts in the country!