Restaurant Shift Leader Far West Restaurants - Wingstop Thornton, CO Job Details Full-time From $19 an hour 9 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Cooking Shift management Bar experience Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader, where you will be the driving force behind delivering exceptional customer service and smooth daily operations. This energetic role is perfect for motivated individuals who thrive in fast-paced environments, possess strong leadership skills, and are passionate about the food industry. As a key team member, you will oversee shift activities, ensure food safety standards are met, and support staff training to create an outstanding dining experience for every guest. Duties Lead and supervise restaurant team members during your shift, ensuring efficient workflow and excellent customer service. Oversee food preparation, cooking, and food handling to maintain high-quality standards and compliance with safety regulations. Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy. Control inventory levels, monitor stock rotation, and assist with ordering supplies to prevent waste and ensure product availability. Enforce food safety protocols, sanitation standards, and proper kitchen procedures to uphold health regulations. Train new staff members on food production, customer service techniques, POS operation, and restaurant policies. Handle customer inquiries or complaints promptly to foster positive guest experiences while managing shift responsibilities efficiently. Experience Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations. Demonstrated supervisory or team management experience within the hospitality or food service industry. Familiarity with POS systems such as Aloha POS or Micros POS, along with cash handling expertise. Experience in inventory control, food safety management, and managing hospitality teams in casual dining or fine dining settings. Ability to perform basic math accurately for cash transactions, P&L analysis, and budgeting tasks. Strong leadership skills with experience in staff training, interviewing potential team members, and managing restaurant operations during shifts. Knowledge of food production processes including catering, banquet service, bar operations, and food handling best practices. This role offers an exciting opportunity to lead a vibrant team while honing your management skills in a lively restaurant environment. We value energetic leaders who are committed to excellence in hospitality and eager to contribute to a thriving culinary community!

Pay:

From $19.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person