Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Friendly s Restaurant

Closing Manager/ Position Team Member

Entry-Level JobVerifiedNo experience needed

Pay: $18.50–$21.50/hr

Posted: 2 days ago

Location: Avon, CT (Onsite)

Last Updated: 5 hours ago

Hours: Part-Time

Expires: 10/16/2026

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Connecticut data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,718 / year median in Connecticut

+12% projected growth

Explore Career

Job Description

Closing Manager/ Position Team Member Friendly s Restaurant - 2.5 Avon, CT Job Details Part-time | Full-time $18.50 - $21.50 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Guest relations Shift management Full Job Description This position is for closing Shift Leader/Position Team Member(optional for more hours). Business hours are Sunday -Thursday 8am-9pm and Friday and Saturday 8am-10 pm.

ESSENTIAL FUNCTIONS

Be a strong Leader and visible on the floor during all peak periods. Demonstrate the Vision, Mission and Values of Friendly Restaurants Inc. Be involved in the Guest Service experience. Respond to guest complaints following the Recovery system. Reinforce positive guest experience to encourage repeat business. Float the restaurant to ensure a positive work environment. Maintain a good work ethic every shift. Demonstrate strong character and distinguish yourself as the leader on every shift. Training staff to follow restaurant procedures. Maintain safety and food quality standards. Handle high stress situations calmly and with good judgment to please guests and keep staff focused on their daily goals. Must be able to use a computer/ follow proper cash handling procedures.

Pay:

$18.50 - $21.50 per hour

Work Location:

In person

Benefits

Dental Insurance