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LT
Little Town Deli
Deli Clerk
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Connecticut data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,718 / year median in Connecticut
+12% projected growth
Job Description
Deli Clerk Little Town Deli Bethlehem, CT Job Details Part-time From $16.94 an hour 5 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Food production Retail customer service procedures Food service customer order management Food service health code compliance Meat slicers Stock rotation management Food service cleaning Labeling Safety regulations Menu item upselling Simple food item preparation Shelf stocking Cash register operations Food safety sanitizing procedures Customer engagement Perishable goods management Merchandising display arrangement Retail store product knowledge Payment processing in food service Suggestive selling POS systems Safety protocol implementation Entry level Full Job Description Job Overview Join our dynamic team as a Deli Clerk, where you'll be at the forefront of delivering exceptional food service and retail experiences. This energetic role involves preparing delicious deli items, managing sales transactions, and ensuring our customers enjoy a friendly, efficient shopping environment. Your culinary skills and passion for food safety will help create a welcoming atmosphere that keeps customers coming back. If you thrive in fast-paced settings and love engaging with people, this is the perfect opportunity to showcase your talents and grow within the food industry. Duties Prepare a variety of deli foods, including slicing meats and cheeses, assembling sandwiches, and maintaining product freshness. Operate POS systems such as clover to handle retail sales transactions accurately and efficiently. Provide excellent customer service by assisting shoppers with product selections, answering questions, and upselling items to enhance their experience. Maintain cleanliness and sanitation standards in food handling areas, including proper food safety management and sanitation practices. Manage inventory levels, restock displays, and ensure proper food storage to uphold quality standards. Assist with food safety procedures, including proper food handling, labeling, and rotation to meet health regulations. Support other store functions such as cleaning workstations during slower periods to ensure a smooth operation. Embark on an exciting journey with us where your passion for food meets exceptional customer service!