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Beverage Shift Supervisor Fox Tower
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Connecticut data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,718 / year median in Connecticut
+12% projected growth
Job Description
Under the direction of the Assistant Beverage Manager, the Beverage Shift Supervisor is responsible for the direct management of all beverage department processes and personnel, proper staffing levels and the smooth operation of all beverage venues/locations. The primary responsibility is to ensure our extraordinary Guest Service Standards are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our Customer Service standards at all times and holding all team members to the same. High school diploma or GED required. Must have a minimum of one (1) year of beverage supervisory experience in a high volume operation, or two (2) years of beverage related experience in a high-volume operation is required. ServSafe certification required. Must be able to work fairly and effectively in a Union environment. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.