Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SS
Ski Sundown
Food & Beverage Staff and Supervisors
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,718 / year median in Connecticut
+12% projected growth
Job Description
We need excellent staff to prepare and serve food in a food court environment, monitor lodge area and operate point-of-sale system. Looking for outgoing, friendly and customer-service oriented individuals. Must be available to work shifts that include weekends, nights and holidays.